Snowgoose restaurant & bar
At the Snowgoose restaurant, located at the gondola top station, visitors can enjoy delicious home cooking and fresh baking made from local produce, or alternatively sample a local dram in the bar.
***From the 3rd of November only the “Servery” side of the restaurant will be open selling hot food, speciality coffees cakes, bottled beers etc etc. The “Bar” side will be closed.***
When the weather allows you can also enjoy glorious panoramic views across Lochaber from the many tables located outside on the balcony, an experience not to be missed!
An ideal spot to relax and enjoy a refreshing drink or sample the delicious home baking
Pinemarten cafe bar
The new Pinemarten cafe bar opened its doors in 2011. Situated at the base of Aonach Mor the contemporary, light and airy building has stunning picture windows looking onto the mountain slopes and towards the finish of the World Cup downhill mountain bike trail.
It serves a selection of hot and cold snacks as well as main meals with a choice of 'specials' each day. The food is freshly prepared on the premises from locally sourced produce. It also serves specialty coffees and teas, delicious home baking and cakes. Whereover possible, the food is sourced from local suppliers in the Lochaber and highlands area.
If you're lucky enough to visit when there's a mountain bike event taking place, then you can watch them flying down the mountian side on their bikes, but please note that at these events, the cafe can become busy with mountain bikers, but you'll find that the cafe will open earlier and stay open later. [All events at Nevis Range are free to spectate other than the Mountain Bike World Cup www.fortwilliamworldcup.co.uk (usually June).]
The venue is also used for functions and parties in the evening.
2015 Year of Food and Drink
Year of Food and Drink Scotland is the opportunity to inspire the people of Scotland and our visitors to celebrate Scotland’s outstanding natural larder and develop Scotland’s reputation as a Land of Food & Drink. Nevis Range will be participating with a range of special themes and culinary events.
Each month of the year will feature a different theme, aiming to showcase our culinary expertise!
|January||Traditional Food||Game pie and Macsweens haggis will feature prominently!|
|February||The Food of Love||
Valentines weekend (Feb 14/15) will feature handmade chocolate, gondola trip and drink from our winter warmer menu for only £14.50. There'll also be a special Apres ski menu for £6.95
Pancake Day (Feb 17) will feature homemade pancake with a tea or coffee for only £3
|March||Sustainable Shores||Showcasing salmon from Marine Harvest.|
|April||Award Winning Food||All month we will be using award winning products from around Scotland|
|May||Whisky Month||Celebrating 3 local Whiskys – Ben Nevis, Oban and Dalwhinne. Hot toddies only £3.95|
|June||The Future of Food||Lochaber’s skiing school kids were challenged to design their dream healthy mountain meal for after a day out on Aonach Mor. The winners will feature throughout the month.|
|July||Summer Berries and Fruits||Its summer time, berries are in season and we have created a special “Scottish Berry Smoothie”|
|August||Delicious Dairy||Celebrating a very well known dish here at Nevis Range - Macaroni Cheese!|
|September||Showcase||Special Event TBC|
|October||Brewing and Distilling||Menus will be created with tasting notes on all local beers that we stock|
|November||Hearty and Heartwarming||Join us again in the pinemarten café for our hearty and heartwarming pre winter lunch menu, created using local produce.|