From today, we’ve got a new boss here at Nevis Range. Peter joined Nevis Range when it first opened in 1989 as head chef. Since then, he’s been busy keeping our customers, and us, well fed with delicious and healthy meals made with loads of locally sourced ingredients. Everything’s made on the premises, which is not that easy when you realise that absolutely everything (including new cookers and fridges) has to be transported to the kitchens at the top by gondola! In recent years Peter’s opened the new Pinemarten cafe bar at the base station, managed the catering for the World Cup and, more recently, been overseeing the refurbishment of the Snowgoose restaurant & bar at the gondola top station. Peter’s a keen skier and mountain biker, so expect his to see him out and about on the slopes and the trails. Congratulations to Peter, and we all wish him every success in his new role.
Congratulations to Sarah too, she’s been promoted to Catering Manager. And some news about Marian, stepping down as Managing Director, she’s going to be staying with us part time to look after some of our developmental projects.